Ingredients
- 500 g chicken breast, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 green peppers, sliced
- 2 tomatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon tomato paste
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon thyme
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until lightly browned.
- Stir in the chopped onion and garlic. Cook for 2–3 minutes.
- Add the sliced green peppers and continue cooking for another 4 minutes.
- Mix in the tomato paste, paprika, thyme, black pepper, and salt.
- Add the diced tomatoes and simmer for 10 minutes until the sauce thickens.
- Garnish with chopped parsley and serve hot.
Serving Suggestions
Serve with:
- Turkish rice (Pilav)
- Fresh bread
- Cacık (Turkish yogurt dip)
- Green salad
Nutrition (Per Serving)
- Calories: 320 kcal
- Protein: 32 g
- Carbohydrates: 9 g
- Fat: 16 g
